Early Dining

FANCY SOME FIZZ? - We recommend ruggeri quartese valdobbiadene Superiore DOCG, Prosecco, Italy, , £37 a bottle
ROMANTIC RED? - We recommend Les Mougeottes, Pinot Noir, France, , £23.50 a bottle
WHIMSICAL WHITE? - We recommend Reserve Roquemoliere, Picpoul de Pinet, France,, £ 23.50 a bottle

SPICY CHILLI & LIME PRAWNS - Marinated Prawns served with a Mint and Cucumber Dip
HAGGIS BON BONS - Locally made coated Haggis Bites served with a Whisky Horseradish Aioli and Maple Mustard Dip
STEAK BITES - Tender Marinated Bites of Rump Steak served with Whisky Horseradish Aioli and a Sweet Dijon Dip
SOUP OF THE DAY - Ask your server about today’s Soup, served with Garlic Ciabatta (VE)

FLAT IRON 220g - 28 day aged generously marbled with a delicious balance of tenderness and flavour
PAN-FRIED SALMON - Served with Garlic and Rosemary Crushed Potatoes, Seasonal Vegetables and a Lemon and Dill Sauce
GINGER BEEF RICE BOWL - Sweet and Spicy Beef served over Szechuan Vegetables and Jasmine Rice
CHIPOTLE MANGO CHICKEN - Sweet and Smoky Chicken Breast with Jasmine Rice, Seasonal Vegetables, Fresh Avocado and Salsa Fresca
STEAK SALAD - Grilled Rump Steak on a bed of Mixed Red Chard and Rocket tossed in a Citrus Mustard Dressing with Feta, Boiled Potatoes, Soft Boiled Egg, Green Beans and Tomato with a Balsamic Drizzle

DARK CHOCOLATE DELICE - Served with Blackberries and Vanilla Ice Cream
WHITE CHOCOLATE BROWNIE - Served with Fresh Raspberries and Vanilla Ice Cream
STICKY TOFFEE PUDDING - Served with Vanilla Ice Cream
GIN & ELDERFLOWER CHEESECAKE - Served with Candied Limes, Lemon Crumb and Lemon Cream