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tender marinated bites of rump steak, served with whisky horseradish aioli & sweet dijon dip

8.95

three beef sliders with burger relish, american cheese, dill pickles & onions on sesame seed buns

8.25

sautéed in chilli & garlic butter, served with toasted garlic ciabatta

8.25

crispy squid, lightly spiced and tossed with mixed peppers and onions, served with lime aioli

6.95

DIY iceberg wraps served with wok seared vegetables & crispy noodles in ginger soy sauce

6.95

choose from: jack daniel’s, salt & pepper, or buffalo with carrot sticks & ranch dip

6.95

locally made, served with whisky horseradish aioli & maple mustard dip

5.95

buttermilk fried chicken, spicy pepper sauce & quick cucumber pickles

7.50

hand cut tortilla chips topped with a half pound of melted cheese, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream

10.25