Specials
Wednesday
Choose from our delicious flavours – Jack Daniel’s BBQ, Buffalo, Salt & Pepper or Hot.
10 wings for £4.90
Starters
Steak Bites
tender marinated bites of rump steak, served with whisky horseradish aioli & sweet dijon dip
10.95
Haggis Bon Bons
locally made, served with whisky horseradish aioli & maple mustard dip
double order 15.50
8.95
Calamari
crispy squid, lightly spiced and tossed with mixed peppers and onions, served with lime aioli
9.75
Feature Soup
ask your server about today’s creation, served with garlic ciabatta 7.50Chicken Wings
choose from: jack daniel’s, salt & pepper, or buffalo with carrot sticks & ranch dip
double order 18.00
9.90
Caesar Salad
crispy cos lettuce, croutons, crispy bacon bits and parmesan cheese tossed in classic caesar dressing
add prawns 5.00
add chicken 4.75
7.95
Lettuce Wraps
DIY iceberg wraps served with wok seared vegetables & crispy noodles in ginger soy sauce
add prawns 5.00
add chicken 4.75
8.50
Chilli Garlic Prawns
sautéed in chilli & garlic butter, served with toasted garlic ciabatta
12.50
Double Cheese Nachos
hand cut tortilla chips topped with a half pound of melted cheese, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream
add guacamole 2.00
add pulled chicken 3.50
add spicy beef 3.25
12.50
Salads
Caesar Salad
crispy cos lettuce, croutons, crispy bacon bits and parmesan
add prawns 5.00
add chicken 4.75
12.95
Steak Salad
hand-cut 35-day aged 180g picanha, feto cheese, boiled egg. baby potatoes, green beans, tomato and cos lettuce, tossed in honey- lime dressing with a balsamic drizzle
18.50
Farmhouse Pulled Chicken Salad
house-smoked pulled chicken, roasted butternut squash, granny smith apples, parmesan, toasted pumpkin seeds & baby kale, tossed in grainy mustard dressing
16.50
Artisan Salad
artisan greens, fresh veggies, toasted pumpkin seeds, honey-lime dressing
add prawns 5.00
add chicken 4.75
12.50
Mains
Ginger Beef Rice Bowl
sweet & spicy beef, served over szechuan vegetables & jasmine rice
**vegetarian option available
16.95
Fish Tacos
chipotle lime haddock, soft flour tortilla, salsa Fresca, avocado, sour cream served with your choice of skin-on fries, artisan greens, or caesar salad
add a taco 4.50
16.50
Battered Haddock
local beer battered haddock, skin-on fries, house made tartar sauce
17.95
Pan Fried Scottish Salmon
pan-roasted fillet of salmon, lemon herb sauce, served with garlic and rosemary crushed potatoes & seasonal vegetables
18.50
Roast Chicken
roast chicken supreme with whisky mushroom sauce, served with mashed potatoes & seasonal vegetables
17.95
From The Grill
all steaks are served with your choice of roasted or mashed potatoes or skin-on fries, plus fresh seasonal vegetables sautéed in garlic butter, grilled tomato and mushrooms.
Smoked Rib Eye 340G
35 day aged superior cut ribeye smoked with hickory wood
39.95
Fillet Steak 200G
21 day aged, centre cut and tender with delicate flavour
36.95
Rib Eye 340G
35 day aged superior cut ribeye, generously marbled and traditionally aged
36.95
Flat Iron 220G
28 day aged generously marbled with a delicious balance of tenderness and flavour
27.95
SAUCES
- red wine demi 3.25
- peppercorn 3.50
- garlic butter 3.00
- diane 3.75
Mango Chicken
chipotle mango chicken sweet and smoky with jasmine rice, seasonal vegetables, fresh avocado and salsa fresca
19.95
BBQ Smoked Ribs
house-smoked, fall off the bone tender and BBQ glazed, served with skin-on fries and cabbage slaw
full rack 25.50
half rack 18.50
Chicken And BBQ Smoked Ribs
chipotle mango chicken & house-smoked baby back ribs, served with skin-on fries & cabbage slaw
19.50
Open Faced Steak Sandwich
hand-cut 35 -day aged 180g picanha on a garlic ciabatta with sautéed mushrooms and onions, fresh rocket, freshly shaved parmesan and battered onion 19.95Burgers
Our beef patties are hand-pressed and chargrilled, served on a rustic pretzel bun with relish, lettuce, tomato, red onion and pickles. served with your choice of skin-on fries, artisan greens, or caesar salad.
additional toppings:
cheddar, bacon, mushrooms, sautéed onions or guacamole 1.50 each
Classic Burger
chargrilled beef burger served on a rustic pretzel bun with relish, lettuce, tomato, red onion and pickles
18.50
Chop Burger
our signature burger, fully loaded with streaky bacon, sautéed mushrooms, cheddar & sautéed onions
21.95
Double Fisted Burger
not for the faint of heart, this mighty meat experience is a double cheeseburger with streaky bacon & smoky bbq sauce—you’ll need both hands for this
22.95
Falafel And Spinach Burger
crispy falafel and spinach burger with lettuce, tomato, red onion and pickles with homemade saffron lime aioli
16.00
California Blackened Chicken Burger
cajun spiced blackened chicken breast with melted cheddar, garlic aioli, guacamole, lettuce & tomato
16.95
Kids'
All served with your choice of fresh juice or cordial
Tomato & Basil Pasta
Served with garlic bread
6.95
Mini Cheese Burger
Mini sliders served with fries or salad
6.95
Chicken Tenders
Served with fries or salad
6.95
Sausage & Mash
Served with peas and rich gravy
6.95
Grilled Chicken
Served with new potatoes and vegetable
6.95
White Chocolate Brownie
warm chocolate sauce, french vanilla ice cream & real whipped cream
8.00
Sticky Toffee Pudding
served warm with buttery caramel sauce, whisky crème anglaise & french vanilla ice cream
7.50
Dark Chocolate Delice
served with blackberries and vanilla ice cream
8.75
Gin And Elderflower Cheesecake
served with candied limes and lemon crumb
8.50