Starters

Steak Bites

tender marinated bites of rump steak, served with whisky horseradish aioli & sweet dijon dip

11.95

Haggis Bon Bons

locally made, served with whisky horseradish aioli & maple mustard dip

double order 14.50

7.95

Calamari

crispy squid, lightly spiced and tossed with mixed peppers and onions, served with lime aioli

9.50

Feature Soup

ask your server about today’s creation, served with garlic ciabatta 7.50

Chicken Wings

choose from: jack daniel’s, salt & pepper, or buffalo with carrot sticks & ranch dip

double order 17.00

8.95

Caesar Salad

crispy cos lettuce, croutons, crispy bacon bits and parmesan cheese tossed in classic caesar dressing

add prawns 5.00
add chicken 4.75

7.95

Lettuce Wraps

DIY iceberg wraps served with wok seared vegetables & crispy noodles in ginger soy sauce

add prawns 5.00
add chicken 4.75

8.50

Chilli Garlic Prawns

sautéed in chilli & garlic butter, served with toasted garlic ciabatta

11.95

Double Cheese Nachos

hand cut tortilla chips topped with a half pound of melted cheese, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream

add guacamole 2.00
add pulled chicken 3.50
add spicy beef 3.25

11.50

Salads

Caesar Salad

crispy cos lettuce, croutons, crispy bacon bits and parmesan

add prawns 5.00
add chicken 4.75

11.95

Steak Salad

traditionally matured grilled hand-cut steak, feta cheese, hard boiled egg, baby potatoes, green beans, tomato & cos lettuce, tossed in basil honey-lime vinaigrette with a balsamic drizzle

18.50

Farmhouse Pulled Chicken Salad

house-smoked pulled chicken, roasted butternut squash, granny smith apples, parmesan, toasted pumpkin seeds & baby kale, tossed in grainy mustard dressing

15.50

Artisan Salad

artisan greens, fresh veggies, toasted pumpkin seeds, honey-lime dressing

add prawns 5.00
add chicken 4.75

10.95

Mains

Ginger Beef Rice Bowl

sweet & spicy beef, served over szechuan vegetables & jasmine rice

**vegetarian option available

15.95

Fish Tacos

chipotle lime haddock, soft flour tortilla, salsa Fresca, avocado, sour cream served with your choice of skin-on fries, artisan greens, or caesar salad

add a taco 4.50

15.50

Beer Battered Haddock

local beer battered haddock, skin-on fries, house made tartar sauce

16.95

Pan Fried Scottish Salmon

pan-roasted fillet of salmon, lemon herb sauce, served with garlic and rosemary crushed potatoes & seasonal vegetables

17.50

Roast Chicken

roast chicken supreme with whisky mushroom sauce, served with mashed potatoes & seasonal vegetables

17.95

From The Grill

Our Montague Steakhouse Broiler sears your steak at 900°, giving it a beautiful crust and flavour. All steaks are served with your choice of roasted or mashed potatoes or skinon fries, plus fresh seasonal vegetables sautéed in garlic butter, grilled tomato and mushrooms.

Smoked Rib Eye 340g

35 day aged superior cut ribeye smoked with hickory wood 37.95

Fillet Steak 200

21 day aged, centre cut and tender with delicate flavour 36.95

Rib Eye 340g

35 day aged superior cut ribeye, generously marbled and traditionally aged 36.95

Flat Iron 220G

28 day aged generously marbled with a delicious balance of tenderness and flavour 26.95

Mango Chicken

chipotle mango chicken sweet and smoky with jasmine rice, seasonal vegetables, fresh avocado and salsa fresca 21.95

BBQ Smoked Ribs

house-smoked, fall off the bone tender and BBQ glazed, served with skin-on fries and cabbage slaw full rack 24.50 half rack 17.50

Chicken And BBQ Smoked Ribs

chipotle mango chicken & house-smoked baby back ribs, served with skin-on fries & cabbage slaw 20.50

Open Faced Steak Sandwich

hand-cut 35 -day aged 180g picanha on a garlic ciabatta with sautéed mushrooms and onions, fresh rocket, freshly shaved parmesan and battered onion 19.95

SAUCES

red wine demi 3.25 peppercorn 3.50 garlic butter 3.00 diane 3.75

Burgers

our beef patties are hand-pressed and chargrilled, served on a rustic pretzel bun with relish, lettuce, tomato, red onion and pickles. served with your choice of skin-on fries, artisan greens, or caesar salad.

additional toppings:
cheddar, bacon, mushrooms, sautéed onions or guacamole 1.50 each

Classic Burger

chargrilled beef burger served on a rustic pretzel bun with relish, lettuce, tomato, red onion and pickles

17.95

Chop Burger

our signature burger, fully loaded with streaky bacon, sautéed mushrooms, cheddar & sautéed onions

19.95

Double Fisted Burger

not for the faint of heart, this mighty meat experience is a double cheeseburger with streaky bacon & smoky bbq sauce—you’ll need both hands for this

21.95

Falafel And Spinach Burger

crispy falafel and spinach burger with lettuce, tomato, red onion and pickles with homemade saffron lime aioli

15.95

California Blackened Chicken Burger

cajun spiced blackened chicken breast with melted cheddar, garlic aioli, guacamole, lettuce & tomato

15.95

White Chocolate Brownie

warm chocolate sauce, french vanilla ice cream and Chantilly
cream

7.50

Sticky Toffee Pudding

served warm with buttery caramel sauce and vanilla ice cream

7.50

Dark Chocolate Delice

served with vanilla ice cream

7.50

Gin And Elderflower Cheesecake

served with lemon crumb

7.50

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