Winter Feature Menu
Cold season. Hot NEW menu. Now available.
Starters
LETTUCE WRAPS
Crispy wontons, sesame, ginger, spicy aioli, fresh herbs. Choice of: crispy chicken or tofu (VE option)
13
BONE MARROW
Bone marrow canoe, goat cheese crostini, rocket
18
Mains
ROAST COD
Nduja bean cassoulet, crispy kale, cashew pesto
25
STEAK & SUSHI
5oz bavette, yuzu ponzu, umami aioli, paired with a hand-rolled spicy salmon & avocado roll
35
BONE MARROW STEAK PIE
Scottish beef, puff pastry, choice of truffle mash or fries
25
Dessert
TIRAMISU
Nespresso intenso, kirsch cherries, tia maria
10