Specials
Wednesday
Choose from our delicious flavours – Jack Daniel’s BBQ, Buffalo, Salt & Pepper or Hot.
10 wings for £4.90
Starters
Steak Bites
tender marinated bites of rump steak, served with whisky horseradish aioli & sweet dijon dip
10.95
Haggis Bon Bons
locally made, served with whisky horseradish aioli & maple mustard dip
double order 15.50
8.95
Calamari
crispy squid, lightly spiced with tajin, tossed with mixed peppers and onions served with saffron lime aioli
9.75
Feature Soup
ask your server about today’s creation, served with garlic ciabatta 7.50Chicken Wings
choose from: jack daniel’s, salt & pepper, or buffalo with carrot sticks & ranch dip
double order 18.00
9.90
Caesar Salad
crispy cos lettuce, croutons, crispy bacon bits and parmesan cheese tossed in classic caesar dressing
add prawns 5.00 add chicken 4.75
7.95
Lettuce Wraps
DIY iceberg wraps served with wok seared vegetables & crispy noodles in ginger soy sauce
add prawns 5.00
add chicken 4.75
8.50
Chilli Garlic Prawns
sautéed in chilli & garlic butter, served with toasted garlic ciabatta
12.50
Double Cheese Nachos
hand cut tortilla chips topped with a half pound of melted cheese, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream
add guacamole 2.00
add pulled chicken 3.50
add spicy beef 3.25
12.50
Salads
Caesar Salad
crispy cos lettuce, croutons, crispy bacon bits and parmesan cheese tossed in classic caesar dressing
add prawns 5.00
add chicken 4.75
12.95
Steak Salad
35-day aged 180g picanha, feta cheese, boiled egg, baby potatoes, green beans, tomato, red onion and mixed salad tossed in a grainy mustard dressing with a balsamic drizzle
18.50
Farmhouse Pulled Chicken Salad
house-smoked pulled chicken, spiced butternut squash,
granny smith apples, pickled cabbage, tender stem brocoli, radish, parmesan and toasted pumpkin seeds, tossed in grainy mustard dressing
16.50
Artisan Salad
artisan greens, fresh veggies, toasted pumpkin seeds, grainy mustard dressing
add prawns 5.00
add chicken 4.75
12.50
Mains
Ginger Beef Rice Bowl
sweet & spicy beef, served over szechuan vegetables & jasmine rice
**vegetarian option available
16.95
Fish Tacos
chipotle lime haddock, soft flour tortilla, salsa Fresca, avocado, sour cream served with your choice of skin-on fries, artisan greens, or caesar salad
add a taco 4.50
16.50
Beer Battered Haddock
beer battered local haddock, skin-on fries, house made tartar sauce and coleslaw
17.95
Pan Fried Scottish Salmon
pan-roasted fillet of salmon, lemon herb sauce, served with garlic and rosemary crushed potatoes & seasonal vegetables
18.50
Roast Chicken
roast chicken supreme with whisky mushroom sauce, served with mashed potatoes & seasonal vegetables
17.95
Steak
all steaks are served with your choice of roasted or mashed potatoes or skin-on fries, plus fresh seasonal vegetables sautéed in garlic butter, grilled tomato and mushrooms.
Smoked Rib Eye
(340g)
35 day aged superior cut ribeye smoked with hickory wood
38.95
Fillet Steak
(200g)
21 day aged, centre cut and tender with delicate flavour
36.95
Rib Eye
(340g)
35 day aged superior cut ribeye, generously marbled and traditionally aged
36.95
Flat Iron
(220g)
28 day aged generously marbled with a delicious balance of tenderness and flavour
27.95
SAUCES
red wine demi 3.25
peppercorn 3.50
garlic butter 3.00
diane 3.75
From The Grill
Mango Chicken
chipotle mango chicken sweet and smoky with jasmine rice, seasonal vegetables, fresh avocado and salsa fresca
19.95
BBQ Smoked Ribs
house-smoked, fall off the bone tender and BBQ glazed, served with skin-on fries and cabbage slaw
full rack 25.50
half rack 18.50
Chicken And BBQ Smoked Ribs
chipotle mango chicken and house-smoked, fall off the bone tender and BBQ glazed pork baby back ribs, served with a side of your choice and cabbage slaw
19.50
Open Faced Steak Sandwich
35-day aged 180g picanha on a garlic ciabatta with sautéed mushrooms and onions, fresh rocket, freshly shaved parmesan and battered onion rings
19.95
Burgers
our beef patties are hand-pressed and chargrilled, served on a rustic pretzel bun with relish, tomato, lettuce, red onions & pickles. Served with a side of your choice (substitutes available)
additional toppings: cheddar, bacon, mushrooms, sautéed onions or guacamole 1.50 eachClassic Burger
chargrilled beef burger served on a rustic pretzel bun with relish, lettuce, tomato, red onion and pickles
18.50
Chop Burger
our signature burger, fully loaded with streaky bacon, sautéed mushrooms, cheddar & sautéed onions
21.95
Double Fisted Burger
not for the faint of heart, this mighty meat experience
is a double cheeseburger with streaky bacon and smoky
bbq sauce—you’ll need both hands for this one
22.95
Falafel And Spinach Burger
crispy falafel and spinach burger with lettuce,
tomato, red onion and pickles with homemade
saffron lime aioli
16.00
California Blackened Chicken Burger
cajun spiced blackened chicken breast with melted
montery jack cheese, garlic aioli, guacamole, lettuce and tomato
16.95
Sides
skin on fries 4.50
onion rings 5.50
caesar salad 4.50
mashed potato 4.50
roast potatoes 4.50
house salad 4.50
sweet potato fries 5.50
truffle fries 5.95
Kids'
All served with your choice of fresh juice or cordial
Tomato & Basil Pasta
Served with garlic bread
6.95
Mini Cheese Burger
Mini sliders served with fries or salad
6.95
Chicken Tenders
Served with fries or salad
6.95
Sausage & Mash
Served with peas and rich gravy
6.95
Grilled Chicken
Served with new potatoes and vegetable
6.95
White Chocolate Brownie
house made served with vanilla ice cream, chantilly cream and a chocolate drizzle
8.00
Sticky Toffee Pudding
served warm with buttery caramel sauce, whisky crème anglaise & french vanilla ice cream
7.50
Dark Chocolate Delice
served with blackberries and vanilla ice cream
8.75
Gin And Elderflower Cheesecake
served with a sweet crumb and chantilly cream
8.50