Starters

tender marinated bites of rump steak, served with whisky horseradish aioli & sweet dijon dip

10.95

locally made, served with whisky horseradish aioli & maple mustard dip

8.95

crispy squid, lightly spiced and tossed with mixed peppers and onions, served with lime aioli

9.75

hand cut tortilla chips topped with a half pound of melted cheese, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream

12.50

ask your server about today's creation, served with garlic ciabatta

7.50

choose from: jack daniel’s, salt & pepper, or buffalo with carrot sticks & ranch dip

9.90

crispy cos lettuce, croutons, crispy bacon bits and parmesan cheese tossed in classic caesar dressing
add prawns 5.45
add chicken 5.00

7.95

DIY iceberg wraps served with wok seared vegetables & crispy noodles in ginger soy sauce

7.50

sautéed in chilli & garlic butter, served with toasted garlic ciabatta

12.50