Seasonal Summer Menu
Our brand new summer menu celebrates bold, vibrant flavours with a focus on sustainably sourced ingredients.
From fish to premium steaks and seasonal produce, every dish is crafted to highlight quality, conscience, and culinary creativity. Dive into a summer of exceptional taste without compromise.
Starters
HEIRLOOM TOMATOES & WHIPPED GRACEBURN V
Graceburn cheese, seeded sourdough & fresh herbs
15
DIVER SCALLOPS & WILD MUSHROOM MELANGE
Pea puree, bacon dust & micro greens
17
Mains
PAN ROASTED COD
pea puree, lardon, beurre blanc, potato fondant & shaved fennel slaw
24
SOUS VIDE LAMB SADDLE
10oz reverse seared lamb, truffle mash, red wine jus & herb rub
35
CHICKEN & WILD MUSHROOM RIGATONI
madeira cream, lardon, peas & shaved parmigiano reggiano
22
SUN AND SURF
7oz Scottish sirloin, diver scallops, prawns & bearnaise
48
Dessert
TROPICAL STATE OF MIND VE
coconut-lime panna cotta, mango & passionfruit curd
8.50