Early Dining
Join us every day from open until 6pm to enjoy our three-course set menu for just £27.95.
Wine
FANCY SOME FIZZ?
We recommend ruggeri quartese valdobbiadene Superiore DOCG, Prosecco, Italy
£37 a bottle
ROMANTIC RED?
We recommend Les Mougeottes, Pinot Noir, France
£23.50 a bottle
WHIMSICAL WHITE?
We recommend Reserve Roquemoliere, Picpoul de Pinet, France
£23.50 a bottle
Starters
SPICY CHILLI & LIME PRAWNS
Marinated Prawns served with a Mint and Cucumber Dip
HAGGIS BON BONS
Locally made coated Haggis Bites served with a Whisky Horseradish Aioli and Maple Mustard Dip
STEAK BITES
Tender Marinated Bites of Rump Steak served with Whisky Horseradish Aioli and a Sweet Dijon Dip
SOUP OF THE DAY
Ask your server about today’s Soup, served with Garlic Ciabatta (VE)
Mains
FLAT IRON 220g
28 day aged generously marbled with a delicious balance of tenderness and flavour
PAN-FRIED SALMON
Served with Garlic and Rosemary Crushed Potatoes, Seasonal Vegetables and a Lemon and Dill Sauce
GINGER BEEF RICE BOWL
Sweet and Spicy Beef served over Szechuan Vegetables and Jasmine Rice
CHIPOTLE MANGO CHICKEN
Sweet and Smoky Chicken Breast with Jasmine Rice, Seasonal Vegetables, Fresh Avocado and Salsa Fresca
STEAK SALAD
Grilled Rump Steak on a bed of Mixed Red Chard and Rocket tossed in a Citrus Mustard Dressing with Feta, Boiled Potatoes, Soft Boiled Egg, Green Beans and Tomato with a Balsamic Drizzle
Desserts
DARK CHOCOLATE DELICE
Served with Blackberries and Vanilla Ice Cream
WHITE CHOCOLATE BROWNIE
Served with Fresh Raspberries and Vanilla Ice Cream
STICKY TOFFEE PUDDING
Served with Vanilla Ice Cream
GIN & ELDERFLOWER CHEESECAKE
Served with Candied Limes, Lemon Crumb and Lemon Cream