STARTERS
CHEF’S SOUP OF THE DAY
Served with an Artisan Bread Roll
BREADED BRIE
Served with Fig & Cranberry Salad
HAGGIS BON BONS
Served with Whisky Horseradish Aioli, Red Onion & Cranberry Chutney
SPICY CHILLI PRAWN BRUSCHETTA
Marinated Prawns served with Chargrilled Sourdough Bread
MAINS
STUFFED ROAST TURKEY ROULADE
Served with truffle mash, Yorkshire pudding, pigs in blankets, seasonal vegetables & red wine demi.
PAN FRIED SALMON
Served with garlic & rosemary crushed potatoes,
seasonal vegetables with lemon & dill sauce.
SWEET POTATO & CHICKPEA LOAF (VE)
Served with tomato basil sauce, beetroot & feta salad.
STEAK SELECTION
- Flat Iron Steak
- 12oz Rib-Eye Steak (£7.50 supplement)
- 12oz Applewood Smoked Rib-Eye Steak, smoked by our team (£8 supplement)
- 7 oz Fillet (£10 supplement)
All steaks are served with your choice of side, Yorkshire pudding, pigs in blankets, seasonal vegetables & whisky peppercorn sauce
DESSERTS
WHITE CHOCOLATE BROWNIE
Served with rich chocolate drizzle & vanilla ice cream
STICKY TOFFEE PUDDING
Served with vanilla ice cream
DARK CHOCOLATE DECADENCE
Rich chocolate mousse with a white chocolate centre,
whisky cream coffee liqueur & raspberry sorbet
BLACK FOREST DELICE
Served with cherry compote & vanilla ice cream
VEGETARIAN ITEMS
Please advise your server about food sensitivities & ensure you speak to a manager regarding severe allergies