Graduation Menu
Starters
KOREAN FRIED CAULIFLOWER
Korean fried cauliflower with gochujang glaze
HAGGIS BON BONS
house made, served with whisky horseradish aioli and maple mustard dip
CAESAR SALAD
crispy cos lettuce, croutons, crispy bacon bits and parmesan cheese tossed in classic caesar dressing
FEATURE SOUP
Ask your server about today’s soup. Served with toasted garlic ciabatta
Mains
MANGO CHICKEN
chipotle mango chicken sweet and smoky with jasmine rice, seasonal vegetables, fresh avocado and salsa fresca
BBQ SMOKED RIBS
house-smoked, fall off the bone tender and BBQ glazed, served with skin-on fries and cabbage slaw
VEGETARIAN POWER BOWL
Cauliflower rice, crisp greens, marinated tofu, fresh vegetables, soft boiled egg, sesame avocado and spicy mayo
BEER BATTERED HADDOCK
local beer battered haddock, skin-on fries, house made tartar sauce
FILLET STEAK
200G 35 day aged, centre cut and tender with delicate flavour.
Served with skin-on fries, plus fresh seasonal vegetables sautéed in garlic butter,
grilled tomato and mushroom. *Supplement £12
DESSERTS
STICKY TOFFEE PUDDING
served warm with buttery caramel sauce and vanilla ice cream
ARTISANAL ICE CREAM
Ask your server for today’s selection
WHITE CHOCOLATE BROWNIE
warm chocolate sauce, french vanilla ice cream and Chantilly cream
VEGETARIAN ITEMS | Please advise your server about food sensitivities & ensure you speak to a manager regarding severe allergies